CHYPRE TOSCANO 100 ml
Extrait De Parfum | Pure Luxury Niche Scent
DESCRIPTION
Notes: Violet, Thyme, Lavender, Saffron, Clove, Cinnamon, Black tea, Smoky leather, Styrax, Cedarwood, Patchouli, Woody musk, Olibanum, Sweet vanilla.
Indulge your senses with the rich and luxurious aroma of our dark, woody, and powdery fragrance!
Tempered with an airy sweetness, the leather note takes center stage, weaving in herbal and floral notes to create a perfectly balanced, fresh, and aromatic scent.
You'll feel like you're walking through a forest of piney greens with every spray, as the woody and piney nuances add a touch of the great outdoors to this luxurious fragrance.
It's the perfect scent for those who crave a dark and mysterious allure, while still maintaining a fresh and invigorating scent. Experience the captivating power of our leather-centered fragrance today!
Sizes available: 100 ml
Type: Unisex
Concentration: Extrait de Parfum
BENEFITS
- Long-Lasting Projection: High-purity perfume oil lasts up to 12+ hours on skin.
- Skin Friendly: Formulated without harsh drying alcohols or synthetic parabens.
- Signature Scent Trail: Distinctive sillage designed to leave a sophisticated lasting impression.
HOW TO USE
Apply to pulse points where body heat is highest for optimal scent diffusion:
- Spray lightly on wrists, inner elbows, and the base of your neck.
- Avoid rubbing wrists together after application to keep top note molecules intact.
- For extended longevity, apply directly after showering on moisturized skin.
SHIPPING & RETURNS
Shipping: All orders are processed within 24 hours. Express tracked delivery within 2-4 business days.
Returns: Easy 7-day hassle-free return and exchange policy. Contact support for instant pickup requests.
Fragrance Notes
Performance

How Vétiver Obscur was composed
The brief was a single word — graphite. Our perfumer worked from a Haitian vetiver harvested in the Les Cayes plain, where volcanic soil yields an oil that is earthier and less green than its Javanese counterpart.
The formula is macerated for six weeks and cold-filtered before filling. Each flacon is numbered by batch on the underside of the base.